Homemade Food Recipe For Twinkies

     Homemade Food Recipe For Twinkies

 Raise your hand if you’ve eaten a Twinkie at any point in your life. I’m estimated that no less than 98% of you are raising your hands.While the iconic snack cake was never a regular fixture in my childhood diet (truth be told, I was always more of a Little Debbie girl when allowed a treat), I’ve certainly had a few in my day. The yellow sponge cake filled with a fluffy white frosting brings back tons of nostalgic memories for a large number of people. In case you haven’t been following the news

PREPARATION

• For the cakes: Heat the oven to 350 degrees and adjust the oven rack to the lower-middle position.
• To make single-use Twinkie molds, cut 12 pieces of aluminum foil 12 inches wide by 14 inches long. Fold each piece of foil in half lengthwise, then fold it in half again to create a rectangle that’s about 6 inches long and 7 inches wide. Repeat to make a dozen rectangles.
• Place one sheet of folded foil on a work surface with a standard-size spice jar on its side in the center of the foil. Bring the long sides of the foil up around the jar, folding the sides and ends as necessary to make a tight trough-shape from which the jar can be removed. Repeat to make 12 foil molds. Spray generously with nonstick spray or coat with vegetable oil. Place the molds on a baking sheet.
• In a mixing bowl, whisk together the cake flour, all-purpose flour, baking powder and salt. In a small saucepan over low heat, heat the milk and butter until the butter melts. Remove from the heat and add the vanilla. Cover to keep warm.
• Using a standing mixer, beat the egg whites on high speed until foamy. Gradually add 6 tablespoons of the sugar and the cream of tartar and continue to beat until the whites reach soft peaks.
• Transfer the beaten egg whites to a large bowl and add the egg yolks to the standing mixer bowl (there’s no need to clean the bowl). Beat the egg yolks with the remaining 6 tablespoons sugar on medium-high speed until the mixture is very thick and a pale lemon color, about 5 minutes. Add the beaten egg whites to the yolks, but do not mix.
• Sprinkle the flour mixture over the egg whites and then mix everything on low speed for just 10 seconds. Remove the bowl from the mixer, make a well in one side of the batter, and pour the melted butter mixture into the bowl. Fold gently with a large rubber spatula until the batter shows no trace of flour and the whites and yolks are evenly mixed, about 8 strokes.
• Immediately scrape the batter into the prepared molds, filling each with about .75 inch of batter. Bake until the cake tops are light brown and feel firm and spring back when touched, 13 to 15 minutes. Transfer the pan containing the molds to a wire rack and allow the cakes to cool in the molds.
• For the filling: Using a mixer, beat together the butter, confectioners’ sugar and Marshmallow Fluff. Add the cream and beat just until smooth.
• Just before filling the cakes, remove them from the foil. Using the end of a chopstick, poke three holes in the bottom of each cake. Wiggle the tip of the chopstick to make room for the filling. Transfer the frosting to a pastry bag fitted with a 1/4-inch round tip. Pipe frosting into the holes in each cake, taking care not to overfill, until it gently expands. Unlike real Twinkies, these won’t last indefinitely. They’re best served still slightly warm.

          Now You Can Enjoy Your Twinkies.

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Home Recipe For Sarson Ka Saag

SARSON KA SAAG :

Sarson ka saag with Makki di Roti is the traditional dish of Punjab. It is the most popular winter dish in Punjab and is highly nutritious as it is made with mustard leaves (contains a lot of iron and protein). This luscious green gravy from the Punjabi cuisine is made with green mustard leaves and some spinach also added which further enhances the nutritional value, taste of the saag and adds a vibrant green colour and thickness to the gravy.This is thetraditional dish of Punjab. It is the most popular winter dish of Punjabis. It is a highly nutritious because mustard leaves contain a lot of iron and protein.

Recipe For Sarson Ka Saag

Note ingredient of sarsoon ka saag and fallow the directions which are mentioned under this.

Ingredient :

A bunch of spinach and mustard leaves each
One chopped onion and one chopped tomato
2 chopped green chillies
½ teaspoon grated ginger and garlic each
Salt to taste
Ghee, oil
2 tablespoon maize flour
½ teaspoon garam masala

DirectionsDirections :

1. Wash and clean mustard greens and spinach
2. Cut finely and put into a pan with a cup of water and boil and blend to a fine paste
3. heat ghee add onions and Cook over a very slow fire till done .add ginger garlic paste
4 .add corn flour and the paste of greens , gr chilli cooke well and finish of with garam masala
5. Serve hot with makki ki roti .

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Easiest Recipe For Fried Chicken

Easiest Recipe For Fried Chicken :

 Fried Chicken :

This fabulous Oven-Fried Chicken uses Greek yogurt to create an amazing marinade that makes this chicken incredibly moist. Fried chicken is certainly not unique to the United States, but Americans have adopted the crispy, greasy dish as one of their own. The southern United States, in particular, have taken this dish to new levels .

Ingredient :

1. 1 tablespoon salt
2. 2 tablespoons pepper
3. 4 tablespoons paprika
4. 1 cup flour
5. 1 teaspoon garlic salt
6. 1 tablespoon ground mustard
7. 1 tablespoon ground French thyme
8. 1 teaspoon sweet basil
9. 1 teaspoon ground oregano
10. 1 tablespoon ground Jamaican ginger
11. 8 portions chicken (legs or wings, etc.)
12. 1 egg
13. oil for frying                                                                                                                                        

Directions : 

1.    Mix all of the seasoning ingredients together in a bowl (minus the chicken and egg).

2.    Take the pieces of chicken and dip in a slightly beaten egg. Roll the chicken in the mixed spices. Fry the coated chicken in oil.

3.    Place the fried chicken on a baking tray and bake for about 45 mins at 180 C / Gas 4.

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Green Tea Recipe With Complete Overview

Overview :

Green tea is a product made from the Camellia sinensis plant. It can be prepared as a beverage, which can have some health effects. Or an “extract” can be made from the leaves to use as medicine.

The useful parts of green tea are the leaf bud, leaf, and stem. Green tea is not fermented and is produced by steaming fresh leaves at high temperatures. During this process, it is able to maintain important molecules called polyphenols, which seem to be responsible for many of the benefits of green tea.

Health Benefit Of Green Tea :

Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.

Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.

Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.

Esophageal Cancer. It can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them.

Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.

Alzheimer’s and Parkinson’s. It is said to delay the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on mice showed that green tea protected brain cells from dying and restored damaged brain cells.

Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions

Blood Pressure. Regular consumption of green tea is thought to reduce the risk of high blood pressure.

Depression. Theanine is an amino acid naturally found in tea leaves. It is this substance that is thought to provide a relaxing and tranquilizing effect and be a great benefit to tea drinkers.

Anti-viral and Anti-bacterial. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies green tea has been shown to inhibit the spread of many diseases.

Skincare. Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage

Green Tea Health Side Affect :

Green tea is mostly safe for adults when consumed in moderation. Green tea extract is also considered to be generally safe for most people when taken orally or while being applied topically on the skin for a short period of time. However, drinking too much green tea, more than 5 cups a day is considered to be unsafe. The side effects occur due to the caffeine present in the tea, which may include some or all of these symptoms:

• Mild to serious headaches
• Nervousness
• Sleep problems
• Vomiting
• Diarrhoea
• Irritability
• Irregular heartbeat
• Tremor
• Heartburn
• Dizziness
• Ringing in the ears
• Convulsions
• Confusion

Green Tea Recipe :

Ingredients:

•  Dried Lavender  Blossoms (Fresh) – 11/2 tsp
•  Tea bags- 4
•  Sprig Lavender (Optional)- 1

Procedure:

Heat ½ cup of water in a saucepan until it gets simmer. Remove the pan from heat and add tea and lavender to the heated water. Steep for about 5 minutes, strain it into a bowl and let it cool for some time. Now, pour the prepared tea in ice filled glasses and season it with some lavender sprigs to make it more appealing.

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Latest Russian Salad Recipe

Russian Salad :

Russian Salad History And Its Uses :

Before mention about Russian Salad I want to tell you about useful history and uses of Russian Salad Russian Salad is a Russian dish called “Olivier Salad”, “Moscovian Salad” and it is a traditional dish of Russian Cuisine, This dish was invented in 1860s by Belgian Lucien Oliver, he was the chef of Hermitage restaurant that is the famous restaurant of Moscow, this dish imminently become an important dish and become very famous in Russia and this dish become the restaurant signature dish. It is also popular in many other European countries like America, Canada, Israel and United Kingdom and also very popular in Asian countries like Pakistan India and Bangladesh etc. which are available in sweets with different fruits and vegetables.

In Russia and other post-Soviet states this salad is an important part of new year dinner table, it is main dish on their table.

Health Benefit Of Russian Salad :

 Eating a high fiber salads aids in lowering cholesterol and also is known to prevent constipation.

Eating a little good fat (like the monounsaturated fat found in olive oil, avocado and nuts) with your vegetables in salads appears to help your body absorb protective phyto-chemicals  (known to protect against cancer and heart disease), like lycopene from tomatoes and lutein from dark green vegetables.

Best way to skip croutons (deep fried pieces of wheat bread) which are few in nutrients and have a high glycemic load is to replace them by nuts and seeds and maintain the crunchiness in the salad.

Want to balance it with proper carbohydrates and protein to make it a whole meal; you can add brown rice or protein packed Quinoe, grilled chicken, low fat Paneer, Tofu or Sprouts.

Ingredients :

Please note these ingredients and  try to buy these thing in fresh  mood

• Potatoes 2 
• Carrots 2 
• Apple 1 
• Walnut 50 gm 
• Raisin 50 gm 
• Mayonnaise ½ cup 
• Black pepper ¼ tsp 
• Salt to taste 
• Cream 4 tsp

Cooking Directions :

      Pick up your pen and note book note this recipe and don’t miss any stage.

• Boil potatoes and carrots.
• Cut apple, potato and carrot into cubes.
• Combine boiled carrot, boiled potatoes, apple, walnut, raisin, black pepper, mayonnaise and cream in a bowl and mix well.
• Serve the delicious Russian salad with grilled chicken and zeera pulao.
• To serve, garnish with lettuce leaf, sliced cucumber and long slices of carrot.
• Tips: Boiled green peas or boiled chicken can also be added to the salad.

If you have faced any trouble during to make Russian Salad through this Recipe you can discuss with us we are here for solve you problems;

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